2024年12月,新加坡食品价格同比上涨2.5%,高于上个月2.4%的涨幅,这是自2022年2月以来的最低涨幅。在食品中,不包括食品服务服务,面包和谷物(11月为3.5%对3.2%)、水果(4.5%对1.8%)、非酒精饮料(2.5%对2.4%)、油脂(3.5%对3.3%)、蔬菜(4.7%对3.1%)、糖、蜜饯和糖果(2.8%对2.7%)以及其他食品(2.5%对2.2%)的价格继续上涨。相反,肉类(-1.1%对-0.9%)、鱼类和海鲜(-2.8%对-4.9%)以及牛奶、奶酪和鸡蛋(-0.1%对0.3%)的价格下跌。在餐饮服务中,餐厅食品(3.1%对3.5%)、快餐(3.4%对3.4%)、小贩食品(2.8%对2.8%)和餐饮食品(2.6%对2.6%)的价格进一步上涨。
Food prices in Singapore increased by 2.5% year-on-year in December 2024, accelerating from a 2.4% gain in the previous month, which was the softest rise since February 2022. Within food, excluding food servicing services, prices continued to rise for bread & cereals (3.5% vs 3.2% in November), fruits (4.5% vs 1.8%), non-alcoholic beverages (2.5% vs 2.4%), oils & fats (3.5% vs 3.3%), vegetables (4.7% vs 3.1%), sugar, preserves & confectionery (2.8% vs 2.7%), and other food (2.5% vs 2.2%). Conversely, prices dropped for meat (-1.1% vs -0.9%), fish & seafood (-2.8% vs -4.9%), and milk, cheese & eggs (-0.1% vs 0.3%). Among food servicing services, prices increased further for restaurant foods (3.1% vs 3.5%), fast foods (3.4% vs 3.4%), hawker food (2.8% vs 2.8%), and catered food (2.6% vs 2.6%).